Quiche - cooking recipe

Ingredients

2 (6-inch) pie crusts, chilled
1 Tbsp. soft butter
12 slices bacon
4 eggs, beaten
2 c. evaporated milk (14 oz. can)
3/4 tsp. salt
pinch of nutmeg, sugar and pepper
1 c. grated cheese

Preparation

Rub butter over surface of unbaked pie shell.
Fry bacon crisp and crumble.
Combine eggs, cheese, milk, salt, nutmeg and sugar; mix well.
Sprinkle shell with bacon and pierce shell.
Pour in mixture.
Bake at 425\u00b0 for 15 minutes or at 300\u00b0 for 40 minutes.