Sad Cake - cooking recipe

Ingredients

4 eggs
1 box light brown sugar
2 c. biscuit mix
2 c. chopped pecans

Preparation

Mix eggs, sugar and biscuit mix well.
Stir in pecans.
Pour into a greased and floured 9 x 12-inch cake pan.
Bake at 300\u00b0 for 45 minutes.
Cool in pan.
Yields 15 servings.