Divinity Candy - cooking recipe

Ingredients

1/2 c. Karo syrup
3 c. sugar
1/2 c. water
2 egg whites
1 tsp. vanilla
1/4 tsp. salt

Preparation

Add syrup, sugar and water in pan.
Cook until firm ball. Beat egg whites in big bowl until stiff.
Add vanilla and salt. Pour batter over egg whites, mixing until stiff.
Spoon into balls on greased cookie sheet.
Cool and eat.
Add nuts, if desired.