Dayton Brunch Scramble - cooking recipe

Ingredients

3 c. bread cubes (no crust)
2 1/2 c. milk
12 eggs, beaten
1/2 tsp. salt
1/2 tsp. seasoned salt
3/4 lb. grated Swiss cheese
12 slices bacon, fried and crumbled

Preparation

Heat oven to 400\u00b0.
Soak bread cubes in milk for 5 minutes. Drain unabsorbed milk into beaten eggs.
Set bread cubes aside. Add salts to egg mixture. Scramble over medium heat until half cooked. Stir in bread crumbs. Put mixture in a 9 x 13-inch pan. Sprinkle with Swiss cheese. Top with bacon. Bake 20 minutes.