Squashed Taters - cooking recipe

Ingredients

yellow squash, sliced
potatoes, sliced
onions, sliced
oil and bacon drippings
salt and pepper to taste

Preparation

In a large skillet, put oil and bacon drippings.
Place a layer of squash, a layer of potatoes and a layer of onions. Repeat as often as needed until you have the amount you want. Season between layers and fry on low heat until done.