Bubble Ring(Pull Aparts) - cooking recipe

Ingredients

1 pkg. Rhodes dinner rolls (about 30)
1 small pkg. regular butterscotch pudding
1/2 c. brown sugar
1/2 c. melted margarine

Preparation

Thaw and cut each roll in half.
Arrange evenly in ungreased Bundt pan or angel food cake pan.
Sprinkle dry pudding over rolls.
Sprinkle brown sugar over all.
Cover with Saran Wrap and tea towel.
Let rise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
Turn pan upside down over platter to dump rolls.