Pound Cake - cooking recipe

Ingredients

1 1/4 c. butter
2 1/4 c. sugar
7 eggs
2 1/2 c. plain flour
2 1/2 tsp. vanilla or lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla or lemon extract.
Combine creamed mixture with flour, beating well.
Pour into well-greased tube pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan 15 minutes.