Belgian Endives - cooking recipe

Ingredients

8 Belgian endives
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 lemon
1 c. water
Parmesan cheese

Preparation

Trim endive root ends and separate leaves; wash thoroughly. In a skillet, melt butter and arrange endive leaves.
Sprinkle with salt and pepper.
Add lemon juice and water.
Bring liquid to a boil.
Cover tightly.
Cook over low heat for 30 minutes or until liquid has dissolved.
Remove endive to serving dish and serve with grated cheese on top.