Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (8 oz.) tub Cool Whip
1 (4 oz.) pkg. instant vanilla pudding
1 (16 oz.) pkg. frozen pound cake, thawed

Preparation

Combine undrained pineapple, Cool Whip and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer; repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted, sliced almonds and pineapple slices, if desired.