Mix in large bowl the sugar, peanut butter and softened butter. Mix well. Make into small balls. Place in freezer for awhile. ...
Separate eggs.Beat whites until stiff, adding 1/2 cup of the sugar.Set aside.Cream butter.Add rest of sugar, then beat well.Add yolks, about 2 at a time; beat well.Add flour and milk alternately.Add ...
Boil the water, margarine and cocoa for 2 minutes.Remove form heat. Add the flour, sugar, salt and soda.Mix well and add the eggs and sour cream. Beat well.Pour into greased and floured cookie sheet ...
Mix all ingredients in blender.Can be frozen and eaten as a soft ice cream or can be poured from blender into a glass and enjoyed immediately. ...
Melt margarine\tinasaucepan.Combine margarine and brown sugar in a\tmixing\tbowl.Stir and let cool 10 minutes. Add eggs, one atatime,beating after each.Add flour and stir until completely\tmoistened ...
Mix enough milk for a stiff batter. Drop by teaspoon in hot fat until brown. ...
Drain marinade from 1 jar of artichokes into frypan.Discard other jar's marinade.Add onion and garlic to pan and saute. Beat eggs with fork. Add crumbs. Stir in cheese, parsley, seasonings, artichok ...
Heat oven to 325\u00b0.Cream1 1/2 cups sugar with margarine. Add eggs.Sift flour, cream of tartar, salt and baking soda.Add sifted ingredients to egg mixture.Chill.Form into balls and roll them in n ...
Mix baking powder and sugar;add dates, nuts, yolks of eggs and crumbs.Then add beaten whites.Line bottom of long pan with greasedpaper.Bake at 350\u00b0 for 30 minutes.Yummy with whipped cream on to ...
In small bowl, combine all ingredients; mix well.Cover; refrigerate several hours to blend flavors.Serve with fresh vegetable dippers.Makes 2 cups. ...