Flying Saucers - cooking recipe

Ingredients

1 envelope Dream Whip
1 1/2 c. cold milk
1 small pkg. instant chocolate pudding
24 large chocolate cookies

Preparation

Prepare whipped topping with 1/2 cup milk as directed on package.
Add remaining milk and pudding mix.
Blend, then beat at high speed for 2 minutes.
Spread filling about 1/2-inch thick on 12 cookies.
Top with remaining cookies, pressing lightly.
Freeze 3 hours before serving.