Microwave Rocky Road Fudge - cooking recipe

Ingredients

12 oz. chocolate chips
1 c. peanut butter
1/2 c. butter
3 c. miniature marshmallows

Preparation

Combine chocolate chips, peanut butter and butter in 9 x 9-inch glass dish.
Microwave on High for 1 to 2 minutes or until melted; mix well.
Stir in marshmallows.
Chill in refrigerator. Cut into squares.
Yield:
36 squares.