Melt butter in a small saucepan; stir in flour.Cook and stir 1 minute.Stir in milk, broth and basil; bring to a boil, stirring constantly, until thickened and keep warm.Cook fettucine according to p ...
Dissolve jello in 2 cups of hot water.Add cream cheese and marshmallows; cool.Add 1 cup cold water.Add pineapple and nuts.This should all be a mold of your choice.Then refrigerate. ...
Sprinkle on top of cake.Bake at 350\u00b0 for 50 to 60 minutes. \"This cake is even better the second day.\" ...
Use Spice Islands spices if available; if not, I have used Schilling.Mix together and serve. ...
Pour cherries into pan and level. Pour in pineapple then spread yellow cake mix out.Melt and sprinkle margarine over cake mix.Sprinkle coconut and pecans on top.Bake until crunchy on top.Serve with ...
Brown veal in butter and remove to large casserole.Saute mushrooms, onion, zucchini and tomato in same pan.Add to meat in casserole.Combine sour cream, mushroom soup and sherry.Pour over meat.Bake u ...
Melt chips in top of double boiler or microwave.Stir in peanuts and noodles.Drop by spoonfuls onto waxed paper to set. ...
Brown ground beef. Cook your rice. After this is done mix with other ingredients in the crock pot. Cook until hot. ...
Combine sugar, dates, pecans, cracker crumbs and egg; stir until blended.Spread very thin on a very lightly buttered cookie sheet.Bake at 275\u00b0 until slightly browned and crisp.Check frequently; ...
Cream margarine, shortening and sugar.Beat in eggs, one at a time.Add flour and salt, alternating with creamer.Stir in vanilla.Pour into a greased, floured tube pan.Place in a cold oven.Bake at 325\ ...