Cut off the tough ends of the aspargus and slice the stalks diagonally into 2\" pieces.Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.Warm the olive oil ...
Sieve flour, corn starch and baking powder together.Beat egg yolks, sugar, salt and vanilla essence together till thick and creamy. (I beat my egg yolk by sitting the mixing bowl in a basin of hot w ...
In a small saucepan, cover diced carrots with water.Bring water to a boil and cook for approximately 10 minutes until tender.Sift flour, salt, and baking powder together in a bowl, and rub in butter ...
Cook potatoes in boiling water until tender.Peel, cut into slices, and place in mixing bowl.Dice and fry in frying pan 1/4 lb. bacon, till almost crisp. Do not let burn.Remove diced bacon and place ...
Preheat oven to 160 degrees F or warm. Spray 9x9 inch baking pan with cooking spray. Stir together cornstarch, salt and pepper in shallow bowl; coat tofu cubes with mixture.Heat oil in large skillet ...
Mince garlic in food processor Add remaining ingredients to food processor Process till smooth, adding additional prepared tehina for a creamier consistency Traditionally, hummous is spread on a pla ...
Slice the cucumber into 20 slices.Add a teaspoon of cottage cheese on top of each slice of cucumber then a small slice of smoked salmon.Finish off with a sprinkle of paprika then enjoy! ...
Preheat oven to 180 degree C (160 degree for fan forced oven).Grease a 6cm deep x 22cm round cake tin and line base and sides with baking paper.Sift flours and cocoa together.Melt butter in a large ...
Wash lentils thoroughly, remove any that float on the surface, drain well.Heat ghee and fry onion, garlic and ginger until onion is golden brown.Add turmeric and stir well.Add drained lentils and fr ...
Preheat the oven to 350 degrees.Mixing the cake mix, eggs and vegetable oil together, and pour cake mixture into a coated cake pan. Bake for 30 minutes or until cake is done.Remove from oven and pok ...