Gelatin Mold - cooking recipe

Ingredients

2 pkg. (small) jello, any flavor
1 (8 oz.) pkg. cream cheese
1 c. mini marshmallows
1/4 c. chopped walnuts
1 small can crushed pineapple

Preparation

Dissolve jello in 2 cups of hot water.
Add cream cheese and marshmallows; cool.
Add 1 cup cold water.
Add pineapple and nuts.
This should all be a mold of your choice.
Then refrigerate.