South Of The Border Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can RoTel Diced Tomatoes
1 lb. Velveeta
1 1/2 c. of cooked rice
1 pkg. taco seasoning
1 med. onion (chopped)
1 (8 oz.) can tomato sauce

Preparation

Brown ground beef. Cook your rice. After this is done mix with other ingredients in the crock pot. Cook until hot.