Mix ingredients together and bake in tube cake pan at 300\u00b0 until golden brown. ...
Separate the eggs and beat yolks until thick.Add sugar gradually and beat thoroughly.Add lemon juice and water.Add salt to flour and combine mixtures.Mix smooth and add beaten egg whites.Pour into g ...
Place 2 graham cracker squares on microwave safe plate; top each square with one marshmallow.Microwave for 10 to 15 seconds, or until marshmallow expands. Top each marshmallow with 1 candy bar squar ...
Cut shortening into dry ingredients.Add dissolved yeast and buttermilk.Will keep up to 2 weeks in refrigerator.Bake at 400\u00b0. ...
Melt oleo; pour over pecans.Add sifted powdered sugar, coconut and sweetened condensed milk.Shape into small balls; cool in refrigerator. ...
Mix all together for 3 minutes.Pour into greased and floured 10-inch tube pan.Bake in a 325\u00b0 oven for 45 to 60 minutes.Test for doneness with toothpick. ...
Spread pineapple in bottom of 9 x 13-inch cake pan. Add cherry pie filling over pineapple. Sprinkle dry cake mix evenly on top of fruit. Spread cut up margarine over cake mix. Sprinkle walnuts on to ...
Mix all ingredients.Beat until well blended.Pour into greased tube pan.Bake at 350\u00b0 for 45 to 55 minutes. ...
Mix sugar, milk and egg.Add melted shortening.Mix and add flour, salt, baking powder and cinnamon.Add to liquid and mix lightly.Drop by teaspoon into hot (375\u00b0) fat.Cook until brown. Dust with ...
Mix all ingredients.Keep in refrigerator in tightly covered dish.Use as needed.Bake at 450\u00b0. ...