Food For The Gods - cooking recipe

Ingredients

1/2 c. granulated sugar
1 c. seedless, chopped dates
1 c. chopped pecans
1 c. crumbled soda crackers
1 egg, well beaten
1 c. whipping cream

Preparation

Combine sugar, dates, pecans, cracker crumbs and egg; stir until blended.
Spread very thin on a very lightly buttered cookie sheet.
Bake at 275\u00b0 until slightly browned and crisp.
Check frequently; needs to be done only enough to crumble.