Texas Bonbons - cooking recipe

Ingredients

1 stick oleo
2 boxes powdered sugar
1 can sweetened condensed milk
2 c. chopped pecans
1 c. coconut
1/4 lb. paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Melt oleo; pour over pecans.
Add sifted powdered sugar, coconut and sweetened condensed milk.
Shape into small balls; cool in refrigerator.