Pound Cake - cooking recipe
Ingredients
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1 yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
1 c. water
3/4 c. sour cream
3 tsp. oil
Preparation
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Mix all together for 3 minutes.
Pour into greased and floured 10-inch tube pan.
Bake in a 325\u00b0 oven for 45 to 60 minutes.
Test for doneness with toothpick.
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