Pound Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 pkg. vanilla instant pudding
    4 eggs
    1 c. water
    3/4 c. sour cream
    3 tsp. oil
Preparation
    Mix all together for 3 minutes.
    Pour into greased and floured 10-inch tube pan.
    Bake in a 325\u00b0 oven for 45 to 60 minutes.
    Test for doneness with toothpick.

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