Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/8 tsp. salt
1/3 c. sugar
1 tsp. baking powder
1 c. shortening
2 pkg. yeast, dissolved in 1/4 c. hot water
2 c. buttermilk

Preparation

Cut shortening into dry ingredients.
Add dissolved yeast and buttermilk.
Will keep up to 2 weeks in refrigerator.
Bake at 400\u00b0.