Pig Slop - cooking recipe

Ingredients

1 lb ground beef
1 (15 ounce) can pork and beans (I use Van Camp's)
1 large russet potato, boiled and cubed to bite size pieces
1/4 cup barbecue sauce (more or less if desired)
1/4 cup ketchup (more or less if desired)

Preparation

Preheat oven to 350 degrees.
Brown beef in a large skillet and drain.
Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
You can serve on hamburger buns, as a dip with frito's or as is!