Batida Maracuja - cooking recipe
Ingredients
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2 ounces cachaca
2 passion fruit
1 ounce sugar syrup
1 ounce lemon juice
Preparation
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Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.
Shake and strain in a highball glass filled with crushed ice.
Garnish with lemon slices and serve with long straws.
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