Batida Maracuja - cooking recipe

Ingredients
    2 ounces cachaca
    2 passion fruit
    1 ounce sugar syrup
    1 ounce lemon juice
Preparation
    Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.
    Shake and strain in a highball glass filled with crushed ice.
    Garnish with lemon slices and serve with long straws.

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