My Favorite Salsa Alla El Mezcal - cooking recipe

Ingredients

1 (14 ounce) can fire-roasted diced tomatoes with green chilies
1/2 cup fresh cilantro leaves (about a hand-full)
1/4 cup white onion (about 1/4 of a large onion)
2 tablespoons lime juice
1 teaspoon garlic salt

Preparation

Combine all ingredients in a food processor or blender.
Blend until ingredients are mixed/chopped to your liking.