Cream the butter, shortening and sugar until light and fluffy. Add extracts and blend well.Add eggs, one at a time, and continue beating after each addition.Sift together dry ingredients and add alt ...
Make custard of the following:egg yolks, sugar, lemon juice and rind.Cook in double boiler until it thickens. ...
Sift dry ingredients into bowl.Add remaining ingredients and mix well.Pour into a 9 x 13-inch greased and floured pan or loaf pans.Bake at 350\u00b0 for 30 to 35 minutes until done. ...
Stir 2 1/2 cups boiling water into red jello.Dissolve completely.Slowly pour into a 13 x 9-inch pan.Repeat with blue jello in another pan.Refrigerate 3 hours.Cut into cubes. ...
Pour melted butter over chopped pecans. Add vanilla, Eagle Brand milk and sugar.Mix well. Roll into small balls about the size of a quarter.(Easier to work if mixture is chilled thoroughly before ha ...
Mix as directed on box. Add different cake coloring to each layer. Can use 2 layers of green, red, chocolate and leave one plain as long as you alternate layers. Pour thin layers of batter onto 8-in ...
Mix cake mix according to directions on box.In double boiler, add 1 tablespoon butter and 3 chopped candy bars and melt. Add to cake batter.Bake as directed on box. ...
Pour all ingredients over meat.Bake at 300\u00b0 overnight or until meat falls apart, 5 to 7 hours.Remove all fat and bones from meat.Shred meat and using a large slotted spoon, place a spoonful in ...
In a bowl, combine flour, salt, eggs and milk.Beat about 15 seconds with fork or eggbeater.Grease 6 custard cups with vegetable shortening, including outside rims.Bake at 450\u00b0 for 25 minutes or ...
Combine dry ingredients (flour, baking powder, soda and salt) in a small bowl.In a large bowl, cream the shortening and sugar. Add vanilla.Add eggs, one at a time.Mix flour into creamed mixture alte ...