Diana Hege'S Pound Cake - cooking recipe

Ingredients

6 eggs
1/2 lb. butter
1/2 c. shortening
3 c. sugar
1 tsp. vanilla extract
1 tsp. lemon extract
3 c. plain flour, sifted
1/2 tsp. baking powder
pinch of salt
1 c. sweet milk

Preparation

Cream the butter, shortening and sugar until light and fluffy. Add extracts and blend well.
Add eggs, one at a time, and continue beating after each addition.
Sift together dry ingredients and add alternately to creamed mixture with milk. Pour into a greased and floured good size tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until done.