Annie'S Popovers - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
2 eggs
1 c. milk

Preparation

In a bowl, combine flour, salt, eggs and milk.
Beat about 15 seconds with fork or eggbeater.
Grease 6 custard cups with vegetable shortening, including outside rims.
Bake at 450\u00b0 for 25 minutes or at 400\u00b0 for 30 minutes.
Serves 6.