Saute onion and chicken and add all other ingredients and simmer 45 minutes.(Thicken with 2 tablespoons cornstarch in 1 cup cold water; pour into mixture.)Bake your own corn tortilla strips or buy a ...
Butter the bread with 1/2 cup butter.Brown mushrooms and onion until tender in 3 tablespoons butter.Brown sausage and drain.Grease a 9 x 13-inch casserole. Layer 6 slices of bread, 1/2 mushroom mixt ...
Melt cheese and butter.Add vanilla.Sift cocoa and powdered sugar together and add to cheese mixture.Mix and add nuts and pour into 9 x 13-inch cake pan.Allow to cool before cutting. ...
Peel and pit avocado.Peel and coarsely chop garlic.Place avocado and garlic in food processor or blender and puree until smooth.Transfer to serving dish and blend in salsa, sour cream and lime juice ...
Place pineapple in a large saucepan.Add jello and heat until jello dissolves.Remove from heat.Cool slightly.Add remaining ingredients and blend thoroughly.Pour into mold or bowl.Chill. ...
Cream sugar and butter.Add eggs one at a time, beating well after each.Add baking powder, milk and crackers alternately. Add nuts, coconut and vanilla.Bake 20 to 25 minutes at 350\u00b0. Can be cook ...
Drop by tablespoon in deep hot fat.Fry to a golden brown on both sides.Flatten patties slightly when you turn them. ...
Saute onions in butter until real soft.Add shrimp and cook about 10 minutes.Add cream of mushroom and tomato paste.Cook about 15 minutes longer on slow heat.Serve over rice. ...
Beat together oleo, sugar and eggs. Add vanilla, then flour mixture. Stir until smooth. Bake in 9 x 13-inch pan slowly at 325\u00b0 for 35 minutes. ...
Mix all ingredients together.Cook as you would a pancake, the thinner, the better.Fill with your own taco recipe. ...