Trace Leche Cake - cooking recipe

Ingredients

2 (1 lb.) pound cakes
1 can condensed sweet evaporated milk (Eagle Brand)
1 can evaporated skim milk (Carnation brand)
1 pt. half and half (coffee cream)
1 large size Cool Whip
fruit (strawberries, peaches or blueberries)

Preparation

Cut the cakes into 1 to 1 1/2-inch pieces and place on bottom of a 9 x 11-inch pan.
Jean recommends Major Market's pound cakes. Mix the 3 milks together and pour over the cakes.
Refrigerate 3 to 4 hours. Top with the Cool Whip and refrigerate 3 to 4 hours. Top with the fruit.