Hawaiian Cake - cooking recipe

Ingredients

1 pkg. cake mix (18 1/4 oz.)
2 pkg. instant vanilla pudding (3.4 oz.)
2 c. cold milk
1 pkg. (8 oz.) cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
1/2 c. maraschino cherries, chopped
1/2 c. chopped walnuts
1/2 c. shredded coconut
9 oz. container Cool Whip

Preparation

Mix cake as directed on package.
Grease and flour 10 x 15-inch jelly roll pan.
Pour batter into pan and bake at 350\u00b0 for 12 minutes or until done; let cool.
Combine pudding mix with milk; beat cream cheese into pudding mix and fold whip topping by hand into pudding mix.
Spread on cooled cake.
Put pineapple on top of pudding mix and sprinkle with cherries, nuts and coconut.
Keep refrigerated until served.