One Dish Breakfast - cooking recipe

Ingredients

1 lb. sausage, friend and drained
8 slices bread, cubed
3/4 lb. Cheddar cheese, grated
1 can cream of mushroom soup
2 1/4 c. milk
4 eggs, beaten

Preparation

Place bread, sausage and cheese (stir).
Mix rest of ingredients and pour over top of meat, bread and cheese. Refrigerate overnight.
Use 9 x 15-inch pan.
Bake uncovered at 350\u00b0 for 1 hour and 15 minutes.