Rocky Road Candy(This Is A Microwave Recipe.) - cooking recipe

Ingredients

1 (10 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1/2 c. butter
1 (10 1/2 oz.) pkg. miniature marshmallows
1 c. chopped nuts

Preparation

In a 4-quart microwave-proof mixing bowl, combine chocolate, butterscotch and butter.
Cook on 70 (Roast) for 5 minutes or until melted.
Stir.
Fold in marshmallows and nuts.
Spread in a buttered 13 x 9-inch pan.
Refrigerate until set (about 2 hours). Cut into squares.
Makes 45 servings.