Melt marshmallows in milk, cool, add liqueurs and salt.Fold in whipped cream.Put 1/3 mixture on each layer of angel cake and top, letting it run down the sides.Store in refrigerator. ...
Combine all ingredients and mix well.Pour into greased and floured 9 x 13-inch cake pan. Bake at 350\u00b0 for 40 to 45 minutes. ...
Line 9 x 13-inch dish with whole graham crackers.Mix dry Jell-O and applesauce.Spread layers of mixture over graham crackers.Cover with Cool Whip.Add more layers of ingredients. Top with Cool Whip a ...
Mix all ingredients, except ham slices, until well combined. Spread the cream cheese mixture on each ham slice and roll up. Slice each ham roll-up to 1/4 to 1/2-inch thickness.Arrange on platter and ...
Mix all ingredients together.Spread on your favorite crackers. ...
Mix all ingredients and store the mixture in an airtight container.Make individual snack packs in plastic bags and store in airtight container.Will keep 2 to 4 months on pantry shelf. ...
Cook noodles according to package directions; drain.Place in a 1 1/2-quart serving dish.Pour butter over noodles; add Parmesan and toss gently.Stir together sour cream and whipping cream; fold into ...
Blend together 15 seconds.Scrape sides; add oil to smooth. Serve with veggies or pita bread.Refrigerate at least 2 hours before serving. ...
Mix sour cream and mayonnaise with taco seasoning mix.Spread bean dip on large, flat plate or bowl.Spread taco-flavored mix over bean dip.Sprinkle on tomatoes, green onions and grated cheese.Serve w ...
Sift together flour, baking powder, salt and sugar.Cut in butter.Beat egg and milk.Stir into above mixture.Place half of cake batter into greased and floured 8X8 pan.Sprinkle with half of topping mi ...