Grasshopper Angel - cooking recipe

Ingredients

3/4 c. milk
25 to 30 large marshmallows
2 to 3 Tbsp. creame de menthe
2 to 3 Tbsp. creme de cocoa
dash salt
1/2 pint cream, whipped
1 angel food cake, cut into 3 layers

Preparation

Melt marshmallows in milk, cool, add liqueurs and salt.
Fold in whipped cream.
Put 1/3 mixture on each layer of angel cake and top, letting it run down the sides.
Store in refrigerator.