Boil the potatoes, cool, peel and cut them into small cubes and set aside; peel and wash the ginger and set aside; remove the stems, wash and roughly chop the green chillies and grind them to a fine ...
In a cocktail shaker filled with ice, add all ingredients except for the orange slice.Shake well.Strain into a cocktail glass full of finely crushed ice.Garnish with the orange slice. ...
Preheat oven to 180\u00b0C Lightly grease an 8-cup capacity heatproof baking dish.Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes o ...
Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.Place 1 teaspoon ground beef mixture on each won ton wrap.Wet edges of wrap with water.Fold in half to form triangle.w ...
Marinate the chicken cubes with sesame oil for about 10 minutes.Mix sauce ingredients in a small bowl.Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold wate ...
Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.Put remaining ingredients (not the garnishes) in a blender; ...
Preheat the oven to 175c and grease a 9x13 baking pan/dish (ceramic) with butter or margarine. Set aside.Peel, core and chop the apples. Place in a bowl and stir through brown sugar. Set aside.Using ...
In a large skillet, heat oil over medium-high heat.Add potatoes and cook, stirring occasionally, until lightly browned.Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.Add broth ...
This is a real make ahead dessert! Plan on it taking about 3 hours to make, the day before you need it. It only takes a few minutes every 20 minutes or so, but you can't let a layer set for hours be ...
Set oven to 350\u00b0F.Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.In a saucepan, combine sugar, shortening and water; cook over low heat to a light b ...