Easy Fettucini - cooking recipe

Ingredients

1 (8 oz.) pkg. medium egg noodles
6 Tbsp. butter, melted
1/2 c. grated Parmesan cheese
1/2 c. dairy sour cream
1/2 c. whipping cream
parsley sprigs

Preparation

Cook noodles according to package directions; drain.
Place in a 1 1/2-quart serving dish.
Pour butter over noodles; add Parmesan and toss gently.
Stir together sour cream and whipping cream; fold into noodles.
Garnish with parsley.
Serve immediately.