Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix (two layer size)
1 (3 1/2 oz.) pkg. jello pistachio instant pudding and pie filling
3/4 c. salad oil
3 eggs
1 c. Seven-Up or club soda
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Combine all ingredients and mix well.
Pour into greased and floured 9 x 13-inch cake pan. Bake at 350\u00b0 for 40 to 45 minutes.