In a bowl, mix the flour, sugar, cinnamon, vanilla extract and 1/2 lb butter. Heat the milk until lukewarm, sprinkle in the yeast and stir until dissolved, about 5 minutes. Add to the flour mixture ...
For black beans, heat 6 tbsp oil in a saucepan and saute onions, thyme and 1/2 the garlic for 2 mins. Add beans and 2/3 cup water, bring to a boil, cover and cook for 1 hour 30 mins, until beans are ...
Preheat oven to 400\u00b0F. Combine all ingredients. Arrange artichoke slices in single layer on a wire rack set over a large baking tray. Roast for 20 mins, or until crisp. ...
Prepare cake according to package instructions, adding lemon zest to batter. Let cool for 10 mins.Meanwhile, in a small saucepan, heat sugar and lemon juice until sugar is dissolved. Unmold cake ont ...
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch springform pan. Line bottom with parchment paper.Heat oil in a medium skillet on high heat. Cook bacon, onion and garlic for 3-4 mins, until ...
Preheat oven to 325\u00b0F. Grease and line a 10 inch springform pan.Beat together butter, marzipan, sugar, vanilla extract, almond extract and pinch of salt until creamy. Add eggs, 1 at a time, bea ...
Preheat oven to 350\u00b0F. Lightly grease a giant cupcake pan. Cream butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating well after each addition. Lightly fold in flour alternati ...
Heat a frying pan and roast the pine nuts until golden. Remove from the pan and set aside. Add 2 tbsp oil to the pan and heat. Saute the peppers until softened. Season with salt and black pepper, sp ...
Cook the pasta in a large saucepan of boiling salted water according to the package directions. Drain well. Return to pan. Brush zucchini slices with 1 tbsp of the oil. Grill in a stovetop grill pan ...
For the dressing, whisk lemon juice, garlic and oil in a small bowl. Season to taste.Place tomatoes, pepper, artichokes, tuna, eggs, cucumber and basil in a large bowl.. Drizzle with dressing; toss ...