Combine nuts and coconut in a 9\" square baking pan and toast for 3-5 minutes in a preheated 350 F (watch carefully so they do not burn); set aside to cool.Cut margarine into flour and brown sugar u ...
Preheat the oven to 350\u00b0.Butter and flour the tube pan (10-inch).Make the cake: Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy, abou ...
Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).Sprinkle the cinnamon lightly ...
Mix all ingredients except wrapper. Place 1 teaspoon of this mixture on each wrapper; dampen edges with water and fold to seal.Deep fry in heated oil (350 to 375F.) until a light golden brown.Drain ...
Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.Process until finely minced but not pureed.Add remaining ingredients.Process for several pulses, or until just co ...
For the filling:Soak the peas in water overnight, and then drain. Put the peas in a pot with the turmeric and baking soda and add enough water to just cover the peas. Bring the mixture to a boil, an ...
For ham hock broth:Preheat a large sauce pot over medium-high heat.Add ham hocks and olive oil.Allow to caramelize, both sides, for about 10 to 20 minutes.Add carrots, onions and celery, stir in tho ...
mix all together. serve over ice if desired. ...
Steam milk until it reaches 145 degrees F.Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.Pour in steamed milk.Top with Hershey's syrup.Stir.Enjoy! ...
Sift together flour, baking powder and salt.Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low spee ...