Mexican Pizzas - Low Fat - cooking recipe

Ingredients

4 (12 inch) fat free tortillas
1 (16 ounce) can fat-free refried beans
1 cup salsa
2 medium plum tomatoes, diced
1 (4 ounce) can chopped green chilies, drained
1/2 cup chopped green pepper
1/4 cup chopped onion
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup shredded low-fat cheddar cheese

Preparation

Place tortillas on two ungreased baking sheets; spread with beans.
Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
Bake at 350\u00b0F for 10 minutes or until the cheese is melted.