In one 9 x 13-inch cake pan or two 9 x 9-inch cake pans, bake yellow cake according to box instructions.(Because of a lot of ingredients, two 9 x 9-inch pans work better.)In a saucepan, mix 20 ounce ...
Lay butter in bottom of dish.Lay blintzes (frozen) on top of butter. Beat other ingredients together and pour in casserole over blintzes.Bake at 350\u00b0 for 1 hour. ...
Trim away any fat from meat.Cut into medium size chunks. Combine paprika, salt, rosemary and flour; dredge meat thoroughly. Heat oil in heavy skillet or Dutch oven.Brown meat on both sides over mode ...
Cook chips over low heat until melted.Stir in nuts and chow mein noodles.Drop by spoonfuls onto waxed paper to cool. ...
Boil the meat in a crock-pot 6 to 8 hours or overnight.Let the meat cool and pick all the fat and bone out by hand.Shred the meat.Add the other ingredients and serve with Pam's Cole Slaw (see salads ...
Mix all ingredients. Store in airtight container.To make, add 3/4 cup boiling water to 6 tablespoons of mix, then add 3/4 cup cold water.Pour into molds or ice trays and freeze. ...
Combine all ingredients in large bowl; stir together.Let sit for at least 2 hours in fridge. ...
Wash and stem strawberries and place a toothpick in each; place on waxed paper on countertop. ...
Melt butter in large saucepan or Dutch oven.Add hamburg, salt and pepper.Cook on medium, stirring occasionally, while meat is cooking.When meat is cooked, add celery and onions, 1 1/4 cups water and ...