Brownies - cooking recipe

Ingredients

1 c. softened oleo
2 c. brown sugar
2 c. flour
2 eggs
1 tsp. soda
1 tsp. baking powder
3 c. oatmeal
1 tsp. vanilla
dash of salt
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
2 Tbsp. oleo
1/2 tsp. salt
nuts (if desired)

Preparation

Mix together the first 9 ingredients; set aside.
Melt over double boiler the Eagle Brand milk, chocolate chips, vanilla, oleo and salt.
Add nuts, if desired.
Spread 2/3 of first mixture on greased jelly roll pan.
Spread chocolate mixture over this.
Dot with remaining first mixture.
Bake at 350\u00b0 for 30 minutes.