Thumbprints - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. butter, softened
1/8 tsp. salt
fruit preserves
1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
In a large bowl, combine all ingredients except preserves.
Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
Shape rounded teaspoonful of dough into 1-inch balls.
Place 1-inch apart on greased cookie sheets. Make a depression in the center of each cookie with the back of a teaspoon.
Bake 8 minutes. Remove from oven.
Fill centers with preserves.
Continue baking 6 to 10 minutes or until lightly brown.