Refrigerator Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. Crisco
1 c. water
2 eggs, beaten
1 c. sugar
1 1/2 tsp. salt
6 c. all-purpose flour

Preparation

Dissolve yeast in 1 cup lukewarm water.
Heat second cup of water and dissolve Crisco in it, then let it cool.
Beat eggs and add sugar and salt to eggs, then mix with other liquids and gradually add flour.
Mix well; put in greased bowl and cover and refrigerate overnight.
Next day, roll out and cut with biscuit cutter.
Dip biscuits in melted butter; let rise.
Bake at 450\u00b0 for 10 to 15 minutes.