Sopaipillas - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 to 2 Tbsp. shortening
3/4 c. water

Preparation

Mix flour, salt and baking powder.
Cut in shortening to flour.
Add water; knead 10 minutes.
Roll 1/8 inch thick.
Cut into squares.
Deep fry.