Bake cake according to package directions in a 9 x 13-inch pan.Cool cake.Poke holes in cake with a toothpick and pour the can of crushed pineapple (juice too) over cake.Let juice soak into cake abou ...
Slice meats and cheesesverythin or shred.Roll out bread to fit a cookiesheet(letedgesofdough hang over sides). Layer meat andcheesedownthe middle.Fold dough over.Whip egg and brush over entire loaf. ...
Preheat oven to 350\u00b0.Place biscuits on cookie sheet; form into crescents and taper ends.Brush lightly with egg white. Sprinkle with sesame seed.Bake about 15 minutes. ...
Boil sugar, Karo, salt and water until forming hard mass in cold water.Beat whites of eggs until stiff and gradually pour on the hot syrup.Beat constantly.When mixture begins to stiffen, add nuts an ...
Sift together first 6 ingredients.Add remaining ingredients and beat together.Drop by teaspoons on cookie sheet 2 inches apart.Bake 8 to 10 minutes at 375\u00b0.Cool and fill with the following fill ...
Cook sugar, syrup and water on high temperature.Mixture is done when you drop a small amount in 1/2 cup water, if string breaks like toothpick, then it is ready.Pour hot mixture into beaten egg whit ...
On each tortilla chip (flat and round works best), place refried beans (about a tablespoon), then onions (optional), taco or picante sauce, 1 or 2 sliced jalapenos (optional) and sprinkle with chees ...
Preheat oven to 350\u00b0.Lightly grease Bundt or tube cake pan. Combine all ingredients in large bowl of electric mixer and beat for 2 minutes.Pour batter in prepared pan. Bake 45 to 50 minutes or ...
In medium size saucepan, melt butter.Add sugar and eggs; stir well.Add rest of ingredients.Bake in buttered 8 x 10-inch pan at 350\u00b0 for 20 minutes. ...
Preheat oven to 350\u00b0.Beat egg whites until frothy.Add cream of tartar.Then gradually add sugar.Beat until stiff. ...