Put dry ingredients and Crisco in bowl and work until small particles form.Add eggs to milk and work in with fork (not too much).Roll out 1 inch thick.Bake at 450\u00b0 for 10 minutes or more. ...
Cover all sides and ends of the roast with brown mustard (use entire jar). Roll roast in salt, covering meat completely (there should be no mustard visible). Place roast on a rack in roasting pan. B ...
Cream together softened butter, sugars and eggs; add salt, baking powder, baking soda, cinnamon and vanilla.Beat well. Gradually add flour.Stir in oats and corn flakes.Add candies. ...
Wash fresh unpeeled peach (stone removed).Put all ingredients in blender and let her rip! ...
Sift together first 6 ingredients.Add next 2 and mix well. Next, add eggs, milk and vanilla.Mix until blended.Pour into 13 x 9-inch greased pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
Bake in greased tube pan at 300\u00b0 to 325\u00b0 for 1 hour. ...
In a saucepan,\tcombineallingredients and heat over low burner stirring constantly.May also be served cold. ...
Heat oven to 350\u00b0.Grease 13 x 9-inch pan.Melt chocolate and shortening in saucepan over low heat.Remove from heat.Mix in sugar, eggs and vanilla.Stir in remaining ingredients. Spread in pan.Bak ...
Preheat oven to 350\u00b0.Mix flour and brown sugar.Add eggs, oil, salt, soda and coffee.Pour into a 13 x 9-inch baker's sheet.Top with chips and nuts.Bake for 30 minutes.Cut into bars. ...
Mix the first three ingredients and pat into a 9 x 12-inch pan.Pour the second three ingredients over batter in pan.Bake at 350\u00b0 for 35 to 40 minutes until top is golden. ...