Blend together refried beans and 1/2 jar of taco sauce. Spread on cookie sheet.Mix the remainder of taco sauce with sour cream.Spread on top of refried beans.Sprinkle cheese, tomatoes and olives on ...
Combine the first 3 ingredients and press into 13 x 9-inch pan, forming slight ridge at side. ...
Boil water and sugar.Put tea bags in for 5 minutes.Add orange juice and lemonade.Put in ice cream pail and freeze. Stir every few hours.To serve, put a scoop of slush in glass. Add 7-Up to fill glas ...
Grease or spray a 9 x 13-inch glass baking dish. Crack in the eggs.Do not beat!Stir a little, breaking yolks.Sprinkle on half the cheese.Drizzle on the cream.Sprinkle on mushrooms. Sprinkle on onion ...
Cream sugar and margarine.Add egg yolks.Mix graham cracker crumbs with baking powder and salt.Add alternately with milk. Fold in egg whites, stiffly beaten, last. ...
Beat sugar, oil, eggs and vanilla with mixer.Combine flour, baking powder, salt and nuts.Add to wet mixture.Store in refrigerator 4 hours or overnight until firm.Knead by hand, using a bit of flour. ...
Add boiling water to gelatin; stir until dissolved.Chill until the mixture begins to set, then fold in the mayonnaise and any additions you may wish to make. ...
Melt butter; mix with other ingredients, except ice cream. Put half of mixture on bottom of a well-greased 9 x 13-inch pan. Cover with 1/2 gallon softened ice cream.Smooth with a spoon; cover with r ...
Brown meat and onions in fat.Stir in rice, water, bouillon cube and tomato paste.Add seasoning.Heat to boiling; stir well.Cover and simmer for 25 minutes.Add cheese and toss lightly. ...
Drain artichokes, then chop them into small pieces.Combine with all other ingredients, except parsley.Mix well.Pour into small baking dish.Sprinkle parsley on top.Bake at 350\u00b0 for 20 to 30 minu ...