Good Shortcake Biscuits - cooking recipe

Ingredients

2 1/4 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/4 c. sugar
1/2 c. Crisco
2 eggs
1/3 c. milk

Preparation

Put dry ingredients and Crisco in bowl and work until small particles form.
Add eggs to milk and work in with fork (not too much).
Roll out 1 inch thick.
Bake at 450\u00b0 for 10 minutes or more.