Combine the yeast, and the warm water; set aside to proof for 5 minutes.Cream 3/4 cup butter and sugar until light. Beat in the eggs and yolks one at a time. Add the vanilla, milk, sour cream, and y ...
In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve wit ...
In an old-fashioned glass over ice, combine raspberry vodka, strawberry vodka, and lemon-lime soda. Float raspberry liqueur on top. garnish with a twist of orange zest. ...
Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before servin ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, bak ...
In a large pot with boiling salted water cook pasta until al dente. Drain.Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened ...
Preheat oven to 350 degrees F (175 degrees C).In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco s ...
In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving ...
Preheat the broiler.Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turnin ...
Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the but ...