Cream margarine and sugar; slowly add syrup, then eggs one at a time, beating well after each.Then add flour.Bake at 350\u00b0 for 25 minutes in a sheet pan.If put in a glass 13 x 9-inch cake pan, b ...
Bake chocolate cake according to directions on box.Bake in 9 x 13-inch pan.When done, punch holes in top of cake with a wooden handle.Pour can of Eagle Brand milk over the top of cake, then pour car ...
Mix together in the order as mentioned.Start with shortening, salt and so on.Grease and flour cake pans.Fill pans half full.Bake at 350\u00b0 for 25 to 30 minutes or in an oblong pan for 50 minutes. ...
In large skillet on low heat, melt margarine.Add green onion; cook until softened.Add mushrooms and heat about 5 minutes.Add crabmeat, pimiento and sherry.Break apart any large lumps of crabmeat and ...
Cut up candy bars in small pieces.Slice cake in half.Tear 1/2 of cake into bite size pieces and cover bottom of 9 x 13-inch cake pan.Combine Cool Whip, margarine, sugar and egg yolks; mix well.Layer ...
Heat sugar and Karo to barely boiling. Add brown sugar, barely boiling again, beat. Remove from heat, beat and let cool. Then reheat to boiling point and set off heat. Add peanut butter and vanilla. ...
Add oleo to dry ingredients, then pour in boiling water.Mix well and roll into hush puppies.Yields 50 to 60 hush puppies. Freezes well. ...
Preheat oven to 350\u00b0.Lightly grease an 8-inch square pan. Combine butter and cocoa in a medium-sized, heavy saucepan over low heat, stirring constantly until smooth.Remove from heat.Stir in sug ...
Pour salsa over cream cheese; serve with vegetable sticks and tortilla chips.It is guaranteed that your guests will love it. ...