In a bowl, sift flour with sugar, baking powder and salt. Add shortening and milk. Beat for 2 minutes. Add egg and 2 tablespoons pineapple syrup; beat 2 minutes longer. ...
Add a little water and let simmer.Before serving, add about 1 cup Minute rice and continue simmering.You might have to add a little more water for the rice. ...
First dissolve yeast cake in warm water; set aside.Beat eggs, then add cooled melted lard; mix.Add sugar; mix.Add yeast and warm milk.Beat with heavy spoon.Next add half the flour; beat.Remainder of ...
Salt and pepper cooked vegetables.Stir in 1/2 stick oleo and cheese.Put in buttered 2 1/2-quart dish. ...
Cut up and wash the fresh rhubarb and put in pan to boil.Add water and 3/4 cup sugar (this can vary, depending on how sweet you want your dessert).Also add the tapioca.Bring to a boil and boil for 2 ...
Brown chops in olive oil.Remove and add onion, mushrooms, green bell pepper;saute then add spices.Add chops back to pan. Add wine and boil for 2 minutes.Add tomatoes, artichokes, olives, beef broth ...
Melt butter in a large saucepan.Whisk in cocoa and oil until smooth.Cook and stir over low heat until cocoa is blended. Remove from the heat; stir in sugar.Add eggs, one at a time, stirring well aft ...
Mix sugar and oil, add eggs and beat well.Combine flour, soda and salt.Add to oil mixture.Stir in vanilla, apples and nuts; mix well.Spoon batter into an oiled 9-inch tube pan.Bake at 325\u00b0 for ...
Mix in order.Cook in 3 layers at 350\u00b0 for 25 minutes.Let cool before icing. ...
Prepare cake batter as directed on box.Put 1/2 of cake batter in Bundt pan.Combine the remaining dry ingredients.Make a layer using 1/2 the dry ingredients.Make another layer using rest of cake batt ...