Old-Fashioned Pineapple Upside-Down Cake - cooking recipe

Ingredients

10 to 12 pineapple slices
1/4 c. butter
3/4 c. brown sugar, packed
1 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/2 c. milk
1 egg

Preparation

In a bowl, sift flour with sugar, baking powder and salt. Add shortening and milk. Beat for 2 minutes. Add egg and 2 tablespoons pineapple syrup; beat 2 minutes longer.